For my #1 Fan....
Mushroom Chicken
6-8 boneless chicken breasts
large can of mushroom soup
small can of mushroom pieces
1/2 cup of cooking sherry (the cooking stuff- regular sherry tastes like something you'd make in a prison cell toilet)
small bag of stuffing (crumbles, not cubes)
1/4 cup of melted butter
6-8 slices of swiss cheese
spray baking pan or line with foil. place breasts in pan and pepper. Mix soup, mushrooms, and sherry until it's a single goopy mass. Place cheese slices on each breast, top with goop, and sprinkle all the stuffing over that, covering all the goop. Drizzle butter over stuffing, my nizzle. Bake uncovered at 350 for 1 hour. Remove and eat with fork.
It's Ass-Tastic!
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